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Whether at lunchtime with the kids, in the afternoon for coffee, ice cream and cake or spontaneously in the evening with friends, the Auhof remains an all-time favorite for every occasion – simply because it always fits perfectly.
Whether it’s one of the delicious tarte flambées for the small appetite, a schnitzel with potato salad or an onion roast … everything simply tastes super good! Regional ingredients are used in the cooking here and you can taste it. We have already had guests who have eaten there 10 out of 14 days … under the motto: never change a winning team!
For vegetarians, there is also a very good selection from Pinzgauer Kasnocken to barley risotto or seasonal pasta. We recommend a fine drop from the wine cellar to accompany your meal and the Aperol Spritz is also served particularly quickly and often by the chef himself 😉
But make sure you leave enough room in your tummy for dessert. Cakes, tarts & the NOWI confectionery ice cream come from the in-house confectionery … Here, too, you can taste the regionality and love of quality … is also often on our program in the afternoon. I rarely leave the house without a scoop of salted caramel 😉
By the way, there is a playground and skate park next to the Auhof … and the kids are entertained – what more could you want! 😎
Enjoy your meal!
The Klammsee, a world of its own at any time of year … and not far from the Dorfchalets and Kaprun. Just take the road in the direction of the Kitzsteinhorn, but it’s best to walk through the beautiful Sigmund Thun Gorge first (free of charge with the summer card) … takes about 20 minutes and is no problem even for children from about 4 years of age, a carrier is recommended for small children.
Every year, around the beginning of August, it starts … depending on the weather, the chanterelles, porcini mushrooms and cranberries (blueberries) sprout from the ground. It must be something like a primal urge, because it’s so much fun looking for mushrooms and berries.
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