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Whether at lunchtime with the kids, in the afternoon for coffee, ice cream and cake or spontaneously in the evening with friends, the Auhof remains an all-time favorite for every occasion – simply because it always fits perfectly.

  • Regional dishes of a very high standard (also great veggie options)
  • Home-made ice cream & pastries to die for
  • Feel-good service with a passion for gastronomy

Whether it’s one of the delicious tarte flambées for the small appetite, a schnitzel with potato salad or an onion roast … everything simply tastes super good! Regional ingredients are used in the cooking here and you can taste it. We have already had guests who have eaten there 10 out of 14 days … under the motto: never change a winning team!

For vegetarians, there is also a very good selection from Pinzgauer Kasnocken to barley risotto or seasonal pasta. We recommend a fine drop from the wine cellar to accompany your meal and the Aperol Spritz is also served particularly quickly and often by the chef himself 😉

But make sure you leave enough room in your tummy for dessert. Cakes, tarts & the NOWI confectionery ice cream come from the in-house confectionery … Here, too, you can taste the regionality and love of quality … is also often on our program in the afternoon. I rarely leave the house without a scoop of salted caramel 😉

By the way, there is a playground and skate park next to the Auhof … and the kids are entertained – what more could you want! 😎

Enjoy your meal!

Further contributions

Relaxed Christmas time in the Dorfchalets

“At the beginning of December, all ski resorts open and you can make your first turns on the slopes as you please. As there are no vacations yet, the slopes are relatively empty and nothing stands in the way of the ultimate skiing fun. Then off to the Tauernspa, as admission to the sauna and water world is included once per day and person in your stay in the village chalets. Here you can revitalize your tired bones and recover from the day’s skiing to be fit again for the next adventure.

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