Every year, around the beginning of August, it starts … depending on the weather, the chanterelles, porcini mushrooms and cranberries (blueberries) sprout from the ground. It must be something like a primal urge, because it’s so much fun looking for mushrooms and berries. They usually grow under trees or in damp places …
Yesterday was the day again and we found a nice portion and turned it into a delicious mushroom goulash today.
A dream and, above all, it tastes twice as good with your own yield. 😋🍄
I like to add some lovage and fresh parsley.
Mix everything together and press through a sieve into boiling water, cook until the dumplings float to the top and then skim off or strain … and finally toss in butter!
Discover the ultimate packing list for your winter vacation in Kaprun. Find out which basics, winter sports equipment and extras you should take with you to be well prepared. Including tips for cozy evenings and the Tauern Spa.
Zell am See Kaprun offers so much more than just skiing on the slopes. Feel the nature and experience the winter, away from the gray everyday life.
“At the beginning of December, all ski resorts open and you can make your first turns on the slopes as you please. As there are no vacations yet, the slopes are relatively empty and nothing stands in the way of the ultimate skiing fun. Then off to the Tauernspa, as admission to the sauna and water world is included once per day and person in your stay in the village chalets. Here you can revitalize your tired bones and recover from the day’s skiing to be fit again for the next adventure.
The Pinzgau region has many a culinary gem to offer, which is probably another reason why we love living here so much, alongside the unique natural surroundings …
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