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Every year, around the beginning of August, it starts … depending on the weather, the chanterelles, porcini mushrooms and cranberries (blueberries) sprout from the ground. It must be something like a primal urge, because it’s so much fun looking for mushrooms and berries. They usually grow under trees or in damp places …
Yesterday was the day again and we found a nice portion and turned it into a delicious mushroom goulash today.
A dream and, above all, it tastes twice as good with your own yield. 😋🍄
I like to add some lovage and fresh parsley.
Mix everything together and press through a sieve into boiling water, cook until the dumplings float to the top and then skim off or strain … and finally toss in butter!
If you don’t want it to be too strenuous with the kids or you only want to spend a few hours on the mountain, the Maiskogel is a good choice:
If you don’t want it to be too strenuous with the kids or you only want to spend a few hours on the mountain, the Maiskogel is a good choice: