Seegasse Cappucino

A coffee house as it should be

Café Seegasse in Zell am See

From healthy (also vegan) breakfasts with great coffee to great cakes and even better ice cream, Café Seegasse is the perfect place to go.

  • Delicious breakfast (vegan options also available)
  • great cappuccino and all alternatives for intolerant people
  • Cake better than our figure allows
  • and also child-friendly

My absolute all-day favorite is the avocado bread with fried egg … and makes Café Seegasse a favorite stop when you get hungry in Zell am See.

Personally, I like the back garden best, it’s so quiet and usually sunny! If you fancy something sweet afterwards, I definitely recommend a little sin from the cake display case to go with your cappuccino. The cardinal slice is my guilty pleasure, I always used to have it for my birthday (slightly frozen as an ice cream cake) … or even a sundae with the great NOWI confectionery ice cream!

Have fun and enjoy!!!

Further contributions

Relaxed Christmas time in the Dorfchalets

“At the beginning of December, all ski resorts open and you can make your first turns on the slopes as you please. As there are no vacations yet, the slopes are relatively empty and nothing stands in the way of the ultimate skiing fun. Then off to the Tauernspa, as admission to the sauna and water world is included once per day and person in your stay in the village chalets. Here you can revitalize your tired bones and recover from the day’s skiing to be fit again for the next adventure.

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A day of skiing like a dream

March is simply the best time to ski … your toes no longer freeze, the slopes allow you to make long turns again and the sun is already strong enough to keep you in your deckchair a little longer.

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The best view in Zell am See-Kaprun

If you’re looking for the best postcard view in the region, you’ll find it on the Mitterberg. It is also an ideal starting point for a hike up the Schwalbenwand and, thanks to the Berggasthof Mitterberg, you can even enjoy coffee, cake and other simple, down-to-earth regional dishes.

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