
A day of skiing like a dream
March is simply the best time to ski … your toes no longer freeze, the slopes allow you to make long turns again and the sun is already strong enough to keep you in your deckchair a little longer.
Oh, the Pinzgau region has many a culinary gem to offer, probably another reason why we love living here so much, alongside the unique natural surroundings …
Here you will find our very personal best-of (advertising by conviction, without payment or commission) – the really exceptionally good addresses for connoisseurs and all those for whom culinary mediocrity is not good enough:
March is simply the best time to ski … your toes no longer freeze, the slopes allow you to make long turns again and the sun is already strong enough to keep you in your deckchair a little longer.
If you’re looking for the best postcard view in the region, you’ll find it on the Mitterberg. It is also an ideal starting point for a hike up the Schwalbenwand and, thanks to the Berggasthof Mitterberg, you can even enjoy coffee, cake and other simple, down-to-earth regional dishes.
The high mountain reservoirs are also a very special highlight in Kaprun … a turquoise blue reservoir in front of the glacier backdrop and even a free excursion with the Zell am See Kaprun summer card
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